| Weight | 1 kg |
|---|---|
| Brand |
Camaleão |
| Region |
Vinho Verde |
| Date |
2022 |
| Wine Varieties |
Alvarinho |
Camaleão Sauvignon Blanc 2022
1,00 €
Wine Making: Careful hand-sorting and destemming. Fermentation in stainless steel tanks with native yeast at 73-75 oF. Malolactic fermentation and aging done in stainless steel.
Tasting Notes: Elegant, floral and fresh on the nose. The palate is smooth, with juicy fruit and rich in red berries with a fresh finish.
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Camaleão Alvarinho 2022
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Wine Making: Very strict hand-selection of the grapes. Pre-fermentation maceration at cold temperatures. Gentle destemming and a very focused and soft pressing. Fermentation at 68°F in stainless steel.
Tasting Notes: On the nose, fresh citric and floral aromas, combined with mineral and tropical fruit notes. On the mouth it is clean and precise with a crisp acidity and a freshly textured minerality.
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Camaleão Bruto 2022
1,00 €
Wine Making: Careful hand-sorting and destemming. Fermentation in stainless steel tanks with native yeast at 73-75 oF. Malolactic fermentation and aging done in stainless steel.
Tasting Notes: Elegant, floral and fresh on the nose. The palate is smooth, with juicy fruit and rich in red berries with a fresh finish.
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Omnia Branco 2021
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Wine Making: Careful hand-sorting and destemming. Fermentation in stainless steel tanks with native yeast at 73-75 oF. Malolactic fermentation and aging done in stainless steel.
Tasting Notes: Elegant, floral and fresh on the nose. The palate is smooth, with juicy fruit and rich in red berries with a fresh finish.
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Liquen Branco 2021
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Wine Making: Careful hand-sorting of the grapes. Destemming and pneumatic pressing.
Fermentation in stainless steel tanks (80%) and french oak barrels (20%) with native yeast at 68 oF.
Tasting Notes: Perfumed aromas, delicately pure citrus with a subtle flowery fragrance and a toasty note. The palate is elegant, mineral and fresh with a well integrated natural acidity and a long mouthfeel.
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