Wine Making: Very strict hand-selection of the grapes. Pre-fermentation maceration at cold temperatures. Gentle destemming and a very focused and soft pressing. Fermentation at 68°F in stainless steel. Tasting Notes: On the nose, fresh citric and floral aromas, combined with mineral and tropical fruit notes. On the mouth it is clean and precise with a crisp acidity and a freshly textured minerality. Download File