Wines
Catalog
Camaleão Alvarinho 2022
1,00 €
Wine Making: Very strict hand-selection of the grapes. Pre-fermentation maceration at cold temperatures. Gentle destemming and a very focused and soft pressing. Fermentation at 68°F in stainless steel.
Tasting Notes: On the nose, fresh citric and floral aromas, combined with mineral and tropical fruit notes. On the mouth it is clean and precise with a crisp acidity and a freshly textured minerality.
Download File
Musgo Field Blend
5,00 €
Wine Making: WINEMAKING: Careful hand-sorting and destemming. Fermentation in stainless steel tanks with native yeast at 73-75 oF. Malolactic fermentation and aging in used French oak barrels.
Tasting Notes: This wine has notes of wild red berries and some spices on the nose. These flavours carry on through to the palate ending with hints of balsamic.
Download File
Musgo Touriga Nacional 2019
1,00 €
Wine Making: Careful hand-sorting and destemming. Fermentation in stainless steel tanks with native yeast at 73-75 oF. Malolactic fermentation and aging done in stainless steel.
Tasting Notes: Elegant, floral and fresh on the nose. The palate is smooth, with juicy fruit and rich in red berries with a fresh finish.
Download File
Omnia Vinha Alta 2017
1,00 €
Wine Making: Careful hand-sorting and destemming. Fermentation in stainless steel tanks with native yeast at 73-75 oF. Malolactic fermentation and aging done in stainless steel.
Tasting Notes: Elegant, floral and fresh on the nose. The palate is smooth, with juicy fruit and rich in red berries with a fresh finish.
Download File