Wine Making: Careful hand-sorting of the grapes. Destemming and pneumatic pressing. Fermentation in stainless steel tanks (80%) and french oak barrels (20%) with native yeast at 68 oF. Tasting Notes: Perfumed aromas, delicately pure citrus with a subtle flowery fragrance and a toasty note. The palate is elegant, mineral and fresh with a well integrated natural acidity and a long mouthfeel. Download File